La Gare French Restaurant Menu (Update 2025)
Introducing the Menu
La Gare French Restaurant, nestled in the heart of Santa Rosa, is a culinary gem that pays homage to classic French cuisine. The menu offers a delightful array of dishes that embody traditional French flavors, featuring a blend of creative finesse and rustic charm.
- Potage Du Jour: A selection of soups, including a delicate Tomato Bisque that is gluten-free, vegan, and non-GMO.
- Salads: Signature options like the Jackie Salad, showcasing fresh ingredients with their Famous Creamy Dijon Dressing.
- Hors D'oeuvres: Start with Escargots De Bourgogne or Crab Cakes, enticing your palate with rich, authentic tastes.
- Main Courses: Indulge in Beef Wellington or classic Beef Bourguignon, showcasing impeccable cooking techniques and flavor.
- Desserts: Their Cherry Jubilee steals the show with a theatrical preparation that is pure indulgence.
Every dish is crafted with passion, embodying the heart of French dining, making La Gare a must-visit for any food enthusiast.
Hors D'oeuvres
Escargots De Bourgogne
San Francisco Bay Shrimp Cocktail
Le Paté En Gelée A La Française
Quiche Lorraine
(Served warm)
Crab Cake With Rock Shrimp
Salmon Tartare
Lemon verbena oil and housemade croutons
Soupe À L'oignon Au Gratinée
Soupe Du Jour
Specialty Soupe
Tomato bisque (gluten free, vegan and non-gmo)
Potage Du Jour
Salades
Hearts Of Romaine
With bleu cheese dressing and red onion
Jackie Salad
Butter lettuce, south american hearts of palm and bay shrimp with house vinaigrette
Caesar Salade For Two - Tableside
With fresh garlic, homemade croutons and romaine lettuce
Our Famous Creamy Dijon Salad Dressing 375ml
(To go)
Carré D'agneau Persillé
Rack of lamb with mustard and herb brown sauce
Filet De Boeuf Wellington
Tenderloin rolled in crust with mushrooms, pate and ham
Specialities Of The House
Poultry
Demi Canard A L'orange
Braised half duck, slowly simmered and served with an orange sauce
Poulet Marco Polo
Boneless breast of chicken sautéed with brandy, onion, mushrooms and cream
Le Coq Au Vin Forestière
Braised chicken with mushrooms, bacon, onion and red wine.
Broiled Chicken, Maitre D'hotel
Half a roasted chicken in a light herbed garlic sauce
Ris De Veau Financière
Sweet breads sautéed mushrooms, onions, olives in madera wine, cream sauce
Escalope De Veau Dijonnaise
Grenadine of veal with mustard sauce
Escalope De Veau Cordon Bleu
Veal stuffed with ham and cheese
Veal
Beef
Double New York Steak Béarnaise For Two
Double new york steak, accompanied by an array of fresh vegetables, sauce béarnaise
Chateaubriand Bouquetière For Two
Roast tenderloin of beef, accompanied by an array of fresh vegetables, sauce béarnaise
New York Steak
Classic peppercorn cream or béarnaise sauce
Grenadin De Filet De Boeuf Bordelaise
Grenadine of beef, red wine, shallots & bone marrow
Cuisse De Grenouilles Bordelaise
Sautéed with garlic, shallots, parsley and white wine butter sauce. Provençale is with tomato added
Cuisse De Grenouilles Provençale (Frog Legs)
Sautéed with garlic, shallots, parsley and white wine butter sauce. Provençale is with tomato added
Prawns Sautéed Bordelaise
Sautéed with garlic, shallots, parsley and white wine butter sauce. Provençale is with tomato added
Prawns Sautéed Provençale
Sautéed with garlic, shallots, parsley and white wine butter sauce. Provençale is with tomato added
Filet Of Sole Almondine, Buerre Noisette
Fillet of sole with lemon, butter and almonds
Seafood
Végétarien Spécial
Spanakopita
Spinach, garden vegetables and feta cheese in a flaky phyllo pastry
Rigatoni
With fresh zucchini, peas and freshly grated parmesan cheese
Cream Of Spinach
Sautéed Cremini Mushrooms
Crispy French Fries
Truffle Fries
With parmesan cheese